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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1 (8 oz.) can water chestnuts
1 onion, chopped
1 (10.75 oz.) can condensed cream of chicken soup
1 c. cornflakes cereal crumbs
1 c. mayonnaise

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a greased 9x13 in.baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

 

 

 

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