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Peach Pie Alaska Recipe

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This recipe for Peach Pie Alaska, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baked graham cracker crust
1 small pkg. peach jello
2/3 c.boiling water
1 to 1 1/2 c. vanilla ice cream
2 c. sliced fresh peaches
8 oz. Cool Whip

Crust
1 c. graham cracker crumbs
2 T. sugar
4 T. butter, melted

Directions:
Directions:
For the crust, crush crackers finely. Add melted butter and sugar. Bake at 350 for 10 min. Cool.

For the filling, Dissolve jello in boiling water. Stir in ice cream until blended. While cooling to egg white consistency, prepare peaches and gently stir into ice cream mixture. Cool again until mixture mounds. Fold in Cool Whip. Cool more if necessary and spoon into crust. Refrigerate several hours before serving.

Personal Notes:
Personal Notes:
Graham cracker crust may be made a day or two ahead.

 

 

 

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