"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom & Jerry Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom & Jerry Batter, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Roger Oren
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups granulated sugar
2/3 cup white karo syrup
2/3 cup water
8 eggs separated
1 tsp cream of tarter
1 cup powdered sugar

Directions:
Directions:
Mix granulated sugar, karo syrup and water into pan. Bring to soft boil 235 dg.
Separate eggs. Add cream of tarter to egg whites. Beat whites until very stiff. Beat yolks until very stiff while adding powdered sugar. Finally pour syrup mix and blend into whites and beat until stiff. Then blend yolks into white mixture.

Personal Notes:
Personal Notes:
This is a favorite holiday drink when Clarence DeDycker had the Cabaret Lounge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

836W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!