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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Roger Oren
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb
1/2 cup sugar
1/2 cup shortening
1 1/2 cups brown sugar
1 egg
2 cups sifted flour
1 tsp cinnamon
1 tsp salt
1 tsp soda
1 cup buttermilk
1 tsp vanilla

Directions:
Directions:
Cut rhubard into small pieces. Combine with sugar; cream shortening and brown sugar; add egg to cream mixture and beat. Combine rhubarb and sugar mixture with creamed ingredients; Alternately add the dry ingredients with the buttermilk and soda. Add vanilla

Personal Notes:
Personal Notes:
Use 13x9x2 pan. Bake 350 for 35 minutes.

 

 

 

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