"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Crackers, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box saltine crackers
1-1/2 c 100% canola oil
2 pkg. ranch dressing in packages
3 T. crushed peppers
1 t. cayenne pepper

Directions:
Directions:
Line crackers on a container with lid. Try to use a container that the crackers will fit in standing up. Mix remaining ingredients in bowl. Pour liquid evenly over crackers. Turn crackers over once to coat crackers. After that crackers need to be turned 4 times every 15 minutes.

Personal Notes:
Personal Notes:
I use a tupperware container that is 3x9x11. The crackers fit well in it. They stay fresh for at least 3 to 4 weeks but they usually won't last that long

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

598W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!