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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. pkg. of Kraft caramels, 5 T. butter, 2 T. water, chopped nuts, 6 oz. chocolate chips.

Directions:
Directions:
Melt caramels, butter and water over hot water (not boiling). Add nuts. When melted, pour in 9x9 square pan, which has been prepared with vegetable oil spray. When firm, melt chocolate chips and spread over the top of caramels.

These bars seem to melt easily so be sure to keep refrigerated.

Personal Notes:
Personal Notes:
Grandma Bastian also made these for Christmas.

 

 

 

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