"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. pkg. of Kraft caramels, 5 T. butter, 2 T. water, chopped nuts, 6 oz. chocolate chips.

Directions:
Directions:
Melt caramels, butter and water over hot water (not boiling). Add nuts. When melted, pour in 9x9 square pan, which has been prepared with vegetable oil spray. When firm, melt chocolate chips and spread over the top of caramels.

These bars seem to melt easily so be sure to keep refrigerated.

Personal Notes:
Personal Notes:
Grandma Bastian also made these for Christmas.

 

 

 

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