"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kit Kat Bars (Version 1) Recipe

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This recipe for Kit Kat Bars (Version 1), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Waverly crackers (green box), 2 sticks margarine or butter, 1/3 cup white sugar, 1 cup brown sugar, 2 cups graham cracker crumbs, 1/2 cup milk, 1/2 cup chocolate chips, 2/3 cup peanut butter.

Directions:
Directions:
Line 9x13 inch pan with layer of crackers. Bring butter, sugars, crumbs and milk to boil on medium heat. Boil 5 minutes. Pour 1/2 of the sauce over crackers. Put another layer of crackers over sauce. Pour the rest of the sauce over these crackers. Put another layer of crackers. Melt chips and peanut butter. Pour over third layer of crackers. Refrigerate until hard.

 

 

 

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