"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Frog Legs Recipe

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This recipe for Grilled Frog Legs, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Amburn
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Frog Legs, clean and patted dry
Bacon, Apple Seasoned
"Slap Ya Mama" Cajun seasoning

Directions:
Directions:
Clean frog legs and pat dry. Wrap each leg with Apple Seasoned bacon and attach a toothpick to secure. Sprinkle with "Slap Ya Mama" seasoning and rub in lightly. Set in refrigerator for 6 hours. Remove from refrigerator, set at room temperature for 30 minutes while grill is getting ready. Place on grill and turn every 3-5 minutes. When meat is cooked through you are ready to eat. Enjoy!

 

 

 

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