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Sausage and Black Eyed Peas Recipe

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This recipe for Sausage and Black Eyed Peas, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Harris
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Black Eyed Peas
1 Kilbasa Sausage
1 Bag of Rice (White or Yellow)
Salt

Directions:
Directions:
1) Cook the rice per directions on bag or box. Cook the amount of rice according to the number of people you need to feed.

2) Cut up your sausage "pepperoni" style and pan fry it in a bit of oil, just browning it.

3) Cook your bag or can of black eyed peas in a pot.

4) After all 3 items are cooked, add butter to rice (if white) and mix the sausage and peas into the rice.

5) Salt as desired

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This dish got me through college.

 

 

 

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