"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink Salad Recipe

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This recipe for Pink Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 sm. can crushed pineapple
1 lg. cool whip
1 can eagle brand milk
1 c.miniature marshmallows
1 c.pecans pieces

Directions:
Directions:
Mix together and refrigerate

Personal Notes:
Personal Notes:
One of Robert's favorites

 

 

 

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