"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Famous Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous Brownies, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Panza
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c cocoa
1 c (minus 1 T) butter
5 large eggs
2 1/2 c sugar
1 t vanilla
1 1/4 c flour
1 c walnuts

Directions:
Directions:
Mix cocoa and butter over heat till butter is melted - then cool. Beat eggs and 2 c sugar till stiff then add the other half cup of sugar. Fold in cooled cocoa mixture then add the rest of ingredients. Grease a 9 x 13 pan for baking, set oven temp @ 350 bake 25 min.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!