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Toffee Recipe

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This recipe for Toffee, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans, 3/4 cup packed brown sugar, 1/2 cup butter, 1/2 cup semisweet chocolate chips.

Directions:
Directions:
Butter a square 9x9 inch pan. Spread pecans in the pan. Heat sugar and butter to boiling in 1 quart pan, STIRRING CONSTANTLY for 7 minutes. Immediately spread mixture over the nuts in the pan. (Marcia's note: this mixture quickly becomes "sugary". Check the consistency at around 5 minutes).

Sprinkle chocolate chips over the hot mixture. Place cookie sheet over the pan until melted. Spread chocolate over candy. Cut into about 1 1/2 inch squares while hot (or break into pieces after firm). Refrigerate until firm.

Personal Notes:
Personal Notes:
Another Christmas treat from Grandma Bastian.

 

 

 

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