"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar, 1 cup chopped nuts, 1 c. condensed milk, 2/3 c. coconut, 1 c. melted margarine, 1 t. vanilla, 2 jars of cherries, chocolate.

Directions:
Directions:
Combine powdered sugar, nuts, milk, butter, coconut and vanilla. Chill for 2 hours. Drain cherries on paper towel. Make a ball of the chilled mixture about the size of a walnut. Wrap around the cherry. Seal well. Chill for 1 hour. Dip in chocolate. Place on wax paper. Put in airtight container and refrigerate. Allow 4-6 weeks for centers to liquefy.

Personal Notes:
Personal Notes:
This is another of Grandma Bastian's Christmas candies.

 

 

 

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