"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruity Chicken Salad Recipe

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This recipe for Fruity Chicken Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lg. can chicken
1 apple, cut into pieces
1 cup green grapes - cut in half
1 sm. can mandarin oranges - cut in half
1 sm. can pineapple - cut up
1/2 to 1 c. pecans pieces
3 - 4 T. salad dressing
salt and pepper to taste

Directions:
Directions:
Mix all ingredients together and refrigerate

 

 

 

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