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Mom's Chipped Beef On Toast Recipe

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This recipe for Mom's Chipped Beef On Toast, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(1) 5 oz. Jar Chipped Beef
(1) Small Can Peas
(1) Small Can Mushrooms - Optional
(2) to (3) Hard Boiled Eggs
White Sauce To Cover (Three Times Recipe Below For 5 oz. Jar Chipped Beef)

Directions:
Directions:
BASIC WHITE SAUCE:
2 tbsp. Butter
2 tbsp. Flour
1 c. Milk

Melt flour and butter together, whisking briskly over low to medium heat, add milk.

Stir ingredients above into White Sauce and serve over toast.

 

 

 

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