"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rick's Rum Raising Apple Cake Recipe

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This recipe for Rick's Rum Raising Apple Cake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dark rum
2 1/2 cups all purpose flour
2 tsp. baking power
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground allspice
2 cups sugar
3 large eggs
3/4cup vegetable oil
2 tsp. vanilla extract
4 large fuji apples ( about two pounds)
peeled, cored, cut into 1/3 inch cubes
1 cup chopped walnuts
1 cup golden raisins

Directions:
Directions:
Preheat oven to 350 Butter and flour 13X9X2 inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup, about 3 minutes. Set aside. Sift next 5 ingredients into medium bowl, Using electric mixer, beat rum,sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture, beat just until blended. Stir in apples, walnuts and raisins. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
120 min. Bake 40

 

 

 

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