"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Salad Recipe

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This recipe for Apple Salad, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug and Patty Holcomb
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped celery
1 1/4 C toasted pecans
2 C grapes, sliced.
4 or 5 large, crisp apples, diced.
1/2 C chopped parsley
1 20 oz can chunk pineapple


Dressing:
1/4 C melted butter
1/4 C sugar
1 Tbsp lemon juice
2 Tbsp corn starch
Juice from 20 oz. can of pineapple.

Directions:
Directions:
Combine juices, butter & sugar. Bring to a boil over medium heat. Combine corn starch and water to glue like consistency. Add to juice, reduce heat, cook until thickened. CHILL. Whisk in 1 C mayo.

 

 

 

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