"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Monty's Salmon with Sugar Glaze Recipe

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This recipe for Monty's Salmon with Sugar Glaze, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup dry white wine
1/4 cup ( 1/2 stick) butter, diced
1 1/2 tsp. old bay seasoning
2 lbs skinless salmon fillet
1/3 cup spicy brown mustard (such as gulden's)
1/4 cup (packed) golden brown sugar

Directions:
Directions:
Preheat oven to 350. Boil wine, wine, utter and old bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place on rimmed baking sheet, pour wine mixture over. Bake until salmon is just opaque in center, about 14 minutes. Remove from oven. Preheat broiler. Mix mustard and sugar in small bowl to blend, spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer to platter and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min.

 

 

 

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