"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Sheet Cake & Frosting Recipe

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This recipe for Texas Sheet Cake & Frosting, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug and Patty Holcomb
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bring to a boil:
1 C margarine
3 1/2 Tbsp cocoa
1 C water


Pour into:
2 C sugar
2 C flour
Add:
2 eggs
1 tsp soda
1/2 C buttermilk
1 tsp vanilla


Pour into: Jelly roll pan
Bake at 400 in greased and floured pan.


- Frosting -
Bring to a boil:
1/2 C margarine
1/3 C milk
3 1/2 Tbsp cocoa



Pour into: 1 lb powdered sugar



Add:
1 tsp vanilla
1/2 C nuts

Directions:
Directions:
Easiest and best tasting cake you will ever make.

 

 

 

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