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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug and Patty Holcomb
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 quarts popped corn
2 sticks margarine
2 C brown sugar/packed
1/2 C lt. corn syrup
1/2 tsp soda
dash salt
pinch cream of tartar

Directions:
Directions:
Mix brown sugar, margarine & syrup in saucepan. Bring to boil. Cook to soft ball stage - 234-235. Remove from heat. Add soda, cream of tartar and salt. Drizzle over popped corn, add nuts if desired. Stir. Heat oven to 200 and leave in for 1 hour, stirring every 15 min. Pour onto waxed paper until cool.

 

 

 

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