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Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albis
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Original Bisquick® mix
1 lb. bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes
Barbecue sauce or chili sauce, if desired

Directions:
Directions:
Heat oven to 350 degrees. Lightly grease bottom of cookie sheet.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Number Of Servings:
Number Of Servings:
7 1/2 Dozen

 

 

 

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