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Mustard Sauce Recipe

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This recipe for Mustard Sauce, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten egg yolks
1 tablespoon sugar
3 tablespoons mustard
3/4 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter
1 tablespoon water
1/2 cup whipping cream

Directions:
Directions:
Using a wire whisk, mix all ingredients, except butter and cream, and cook over low heat until mixture thickens (3-5 minutes), stirring constantly. Take off heat and add butter. Refrigerate and cool. Whip up cream and fold into mustard mixture shortly before serving.

Personal Notes:
Personal Notes:
We enjoy this recipe with ham. We use it as a spread for leftover ham sandwiches too.

 

 

 

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