"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 c. flour 1 t. soda 1-1/2 c. sugar 1/2 c. oil 2 eggs - beaten 4 T. buttermilk 1 t. vanilla 1/2 c. pecans 2 mashed ripe bananas
Mix flour, soda, and sugar together in one bowl. Mix oil, eggs, buttermilk, and vanilla and then add the flour mixture. Last, add pecans and bananas. Bake at 375 for about one hour in 2 greased and floured loaf pans.
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