"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crunchy Fudge Bars Recipe

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This recipe for Crunchy Fudge Bars, by , is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gracie Harvey
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. package butterscotch chips
˝ c. peanut butter
4 c. Rice Krispies
1 tbsp water
1 c. semi sweet chocolate chips
˝ c. powdered sugar
2 tbsp soft butter

Directions:
Directions:
Melt butterscotch chips with peanut butter over low heat. Stir until well blended, remove from heat.
Add rice krispies, stir until coated. Press into a buttered 8x8x2 pan. Chill in refrigerator while preparing fudge mixture.
Combine chocolate chips, powdered sugar, butter and water in top of a double boiler. Place over hot water and stir until blended. Spread mixture over chilled cereal mixture.
Refrigerate about 10 min before cutting.

Number Of Servings:
Number Of Servings:
25 1 1/2 inch squares
Personal Notes:
Personal Notes:
This is a recipe from my grandma Harvey that she used to make for my dad when he was little. My mom, my sister, my dad and I love this recipe. It is a desert that has a lot of chocolate on the top. My mom makes it now. We take the Crunchy bars to family get together’s and bake-offs at our church. I love the crunchy fudge bars.































 

 

 

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