"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheri's Breakfast Biscuits Recipe

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This recipe for Cheri's Breakfast Biscuits, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans biscuits
1 lb. sausage
1 can mushroom (chopped)
1/2 c. onions (chopped)
1 c. grated cheddar cheese
4 eggs (beaten)

Directions:
Directions:
Use bundt pan.
Using 1 can of biscuits, cut in 1/2 or 1/4 each. Line all sides, including tube, of bundt pan. Saute sausage, mushroom, and onion and put on biscuits. Add cheddar cheese layer. Next, layer the 2nd can of biscuits, cut into 1/2 or 1/4 pieces, on top of mixture. Then pour the 4 beaten eggs over entire mixture and bake at 350 for 35 minutes. The biscuits will be shiny brown.
Don't use oil or Pam in bundt pan. Use regular crisco or Bakers Joy.

 

 

 

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