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Chicken and Brown Rice Pilaf Recipe

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This recipe for Chicken and Brown Rice Pilaf, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayme L. Logue
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. oil
4 boneless chicken breast halves (skinless)
1 (10.5 oz.) can chicken broth
1/2 c. water
1 c. fresh mushrooms (sliced)
1 sm. onion (chopped)
1 c. frozen peas
2 c. Brown Minute rice (uncooked)

Directions:
Directions:
Heat oil in skillet. Add chicken, cook until browned. Remove chicken. Add chicken broth and water, stir and bring to a boil. Stir in mushroom, onions, peas and rice. Top with chicken and cover. Cook on low heat for 5 minutes or until chicken is cooked through. Let stand 5 minutes to cool. Serve warm.

 

 

 

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