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Scallop Potatoes for an Easter Crowd Recipe

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This recipe for Scallop Potatoes for an Easter Crowd, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Schroeder-Dose
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. potatoes peeled and thinly sliced
1/2 onion finely chopped
10 slices bacon finely chopped
1 qt 1/2 & 1/2
2 cups milk
1 cube butter
1/2 tsp. mustard powder
1/4 tsp. garlic powder
1 cup flour mixed with water for thickening
salt and pepper to taste

Directions:
Directions:
Mix sliced potatoes, onion and bacon (do not cook first) and salt, in a large baking pan and mix.

In large sauce pan bring 1/2 & 1/2, milk and butter to a simmer. Slowly add four and water mixture stirring constantly to avoid lumps. Add mustard, garlic and salt and pepper to taste.

Pour sauce over potatoes and mix well. Cover with foil and place in 375 degree oven for 45 min.. Remove foil and cook until potatoes are soft.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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