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Corn Pudding 1 Recipe

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This recipe for Corn Pudding 1, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 beaten eggs
1 16 oz. can whole kernel corn
1 16 oz. can cream-style corn
1 8 oz. sour cream
1 box Jiffy corn bread mix

Directions:
Directions:
Mix first 5 ingredients together. Add corn bread mix. In casserole dish, bake at 350 degrees for 40 to 45 minutes or until golden brown.

 

 

 

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