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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2 packages crushed ramen noodles
2/3 cup olive oil
1 cabbage, sliced thin
4 tablespoons sugar
4 green onions, chopped
1 teaspoon pepper
2 cups shredded chicken,
1 teaspoon salt
or 1 10-ounce can of chicken
1/2 cup rice vinegar
4 tablespoons slivered almonds
2 tablespoons Accent

Directions:
Directions:
Start with your dressing so it has time to dissolve. Mix it with a fork for best results. Combine your salad ingredients in a large bowl. Toss together and enjoy!

Personal Notes:
Personal Notes:
Accent contains MSG and can be found with the salts.

 

 

 

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