"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fajita Marinade-Whatever Meat You Like Recipe

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This recipe for Fajita Marinade-Whatever Meat You Like, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup salsa
1-1 1/2 pounds meat
1/2 cup Italian Dressing
3 assorted bell peppers
1 teaspoon minced garlic
1 yellow onion

Directions:
Directions:
Mix first 3 ingredients in a zip-loc bag. Add meat of your choice-pre-cut into 2-inch long strips. Marinate in fridge for 1/2-2 hrs. While marinating, slice the peppers and onion into strips. Cook meat in marinade on high until done. Drain off juice. Add veggies and fry until they are crisp/tender in a little juice. Serve on warm tortillas with sour cream, salsa, and guacamole. Serve with black beans and Mexican rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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