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Teriyaki Marinade-Whatever Meat You Like Recipe

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This recipe for Teriyaki Marinade-Whatever Meat You Like, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup pineapple juice, or Sprite
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon ground ginger (optional)
1 pound meat

Directions:
Directions:
Mix first 5 ingredients in a zip-loc bag. Add 1 pound meat of your choice, pre-cut for stir fry. Marinate in fridge for 1/2-2 hours.

For stir fry, cook meat in marinade, drain the excess liquid, and add desired veggies and cashews (we like them in our stir-fry). Fry until crisp/tender. If desired, you can add 1/2 cup cooking liquid and 1/2 cup chicken broth with approximately 2 teaspoons cornstarch; stir into stir fry until thickened. Serve over hot rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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