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Ham and Swiss Stromboli Recipe

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This recipe for Ham and Swiss Stromboli, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread dough (either
1/4 cup onions, chopped
homemade or bought from
8 bacon strips, cooked and
grocer's bakery.)
crumbled
6 ounces thinly sliced deli ham
1-1/2 cups shredded Swiss cheese

Directions:
Directions:
Roll out dough into a large rectangle, and place on a greased baking sheet. Place ham over dough; sprinkle with onions, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. Cut several 1/4 inch deep slits on top of loaf. Bake at 350 for 25-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with marinara for dipping and a yummy salad. You can also try whatever you'd like inside the stromboli: pepperoni, mozzarella, and olives for example. We've tried all kinds, but the ham and swiss is our favorite.

 

 

 

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