"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oven Fries Recipe

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This recipe for Oven Fries, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, each cut into
Grill seasoning blend (I use
8 wedges lengthwise
Johnny's Seasoning salt) or
Extra-virgin olive oil, to coat
coarse salt and black pepper

Directions:
Directions:
Heat oven to 500. Place wedges into gallon-sized Zip-loc bag. Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
French fries are almost a thing of the past for us now that we have these. I serve them with hot sandwiches, burgers or sloppy joes, and we really enjoy them.

 

 

 

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