"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Black Beans Recipe

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This recipe for Cheesy Black Beans, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked black beans
1 cup grated cheese (Monterey
(I prefer to soak and cook my
Jack is best)
own, but cans work too)
1/2 cup salsa

1 teaspoon minced garlic

Directions:
Directions:
Warm beans in medium saucepan over medium heat. Stir in other ingredients. Use fork to mash (don't mash all the beans, but you'll have almost a refried bean texture); stir until cheese melts. Serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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