"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna (noodles uncooked) Recipe

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This recipe for Lasagna (noodles uncooked), by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15-ounce container ricotta cheese
1 teaspoon salt
1 1/2 cups shredded mozzarella
3/4 teaspoon oregano
cheese
3/4 teaspoon basil
1 egg
1/8 teaspoon pepper
1 10-ounce package frozen
12 ounce box lasagna noodles
chopped spinach or 1 pound
2 28-ounce cans spaghetti sauce
hamburger, cooked
1/2 cup water

Directions:
Directions:
In a large bowl, mix ricotta, 1 cup mozzarella, egg, spinach (if using), salt, oregano, basil and pepper. In greased 13 x 9 pan, pour 1/2 cup sauce or enough to cover bottom of pan. Then, layer noodles, cheese mixture, meat and 1 cup of sauce. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with 1/2 cup mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350 for 75 minutes or until bubbly. Let stand 15 minutes before serving. Top with Parmesan cheese, if desired.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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