"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My Potica Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Potica, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Radish
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c flour
1 t. salt
1/2 c sugar
2 st. oleo
1 t. vanilla
2 pkg dry yeast
1/2 c warm milk
1 c canned milk
3 beaten eggs

Filling: Nuts, sugar, vanilla, milk

Directions:
Directions:
Mix flour, sugar, salt, and oleo as for pie crust. Add rest of ingredients fill, roll, and let rise for 1 hr. Makes 6 rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!