"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto sauce Recipe

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This recipe for Pesto sauce, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups packed basil leaves
2 to 3 cloves garlic, peeled and chopped
1/2 cup pine nuts, lightly toasted
1 cup Parmesan cheese
1 1/4 cups extra virgin olive oil

Directions:
Directions:
Place all the ingredients in a food processor, and blend until smooth.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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