"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista Thompson
Added: Sunday, October 21, 2007


2 lbs fresh spinah, washed, drained, torn into bite size pieces
1 can bean sprouts, drained & rinsed
8 slices bacon diced & fried crisp
3 eggs, hard boiled & chopped
1 can sliced water chestnuts
Chopped onions & mushrooms, optional
1 c. olive oil
1/4 c. vinegar
1/2 c. sugar
1/3 c. ketchup
1 t. salt
1 t. Worchestershire sauce
1 T. dried onion

Mix dressing ingredients & refrigerate 1 day so flavors blend. Toss enough dressing with other salad ingredients to lightly coat. Serve cold.




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