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Black Walnut Oatmeal Pie Recipe

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This recipe for Black Walnut Oatmeal Pie, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for single crust pie
3 slightly beaten eggs
1 c. packed brown sugar
1/2 c. dark corn syrup
1/2 c. evaporated milk
1/2 c. quick-cooking oats
1/2 c. coarsely chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla, & 1/8 tsp. salt; mix well. Line a 9" pie plate with pastry; trim and flute edge. Place pie plate on oven rack; pour in filling. Cover edge with foil. Bake at 350 for 25 minutes. Remove foil. Bake 25 minutes more or until top is golden brown & a bit puffy. Filling should stll be a bit soft; it will firm up as it cools. Cool completely.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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