"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apricot Glazed Chicken with Apple-Raisin Stuffing Recipe

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This recipe for Apricot Glazed Chicken with Apple-Raisin Stuffing, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped apple
1/4 cup raisins
2 1/2 lbs. chicken pieces (any parts you'd like)
1/3 cup apricot jam
2 T. lemon juice
1 box stuffing mix, prepared
A 2 quart baking dish.

Directions:
Directions:
Prepare the stuffing according to the box directions, and add the apple and raisins, Spread this stuffing mixture in baking dish. Add the chicken. Brush with the combined apricot jam and lemon juice. Cover dish and bake at 350 for 45 minutes. Run under the broiler to brown the chicken.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes tops.
Personal Notes:
Personal Notes:
Nowadays (in the 21st century) you can buy this type
of dish pre-packaged. But why, when you have this to make.
It is almost as easy and you can choose what chicken parts
you'd like to use. You could also use turkey. This recipe
reheats well and freezes as well.

 

 

 

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