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Corn Salad Recipe

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This recipe for Corn Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of white shoepeg corn, drained
1 bunch of green onions, chopped
lots of black pepper
mayo

Directions:
Directions:
Mix however much of the onions, pepper, and mayo you like in the drained corn. Let set an hour or so before serving.

 

 

 

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