"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Classic Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Green Bean Casserole, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two 16-oz cans cut green beans, drained.
3/4 cup milk
1 can (10 3/4 oz) condensed cream of mushroom soup
1/8 tsp. paprika
I can (2.8 oz) French Fried onions
A 1 1/3 quart casserole dish

Directions:
Directions:
Combine green beans, milik, soup, paprika and 1/3 of the
French Friend onions and pour into casserole. Bake
uncovered at 350 for 30 minutes. Top with remaining onions
and bake for 5 more minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The classic Green Bean casserole --- and you can play around with adding other veggies and spices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!