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Chocolate O Brownies Recipe

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This recipe for Chocolate O Brownies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. unsweetened chocolate
1/4 lb (1/2 cup) butter
1 1/4 cup plus 3 T. sugar (Yes, I know that sounds weird...)
1 tsp. vanilla
Greased 8 x 8 pan

Directions:
Directions:
Melt the chocolate and butter (preferably with a double
boiler) and let it cool for 5 minutes. In a mixer, mix the
chocolate mixture and the sugar for 1 - 2 minutes until
completely combined. Add vanilla and eggs until lightly
combined. Add flour until completely blended, about 1 minute.

Spread batter evenly in the greased pan. Bake at 350 for 20
minutes or until a thin crust forms. Cool in pan. Cover
overnight. Frost with Easy Chocolate O Frosting.

Number Of Servings:
Number Of Servings:
Depends on how you cut them!
Preparation Time:
Preparation Time:
Maybe an hour.
Personal Notes:
Personal Notes:
Margit turned me on to this recipe. These are the best fudge-type brownies I have ever had. With the frosting, they are divine! Ask me what the O stands for, if you can't guess!

 

 

 

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