"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato - Tater Tot Casserole Recipe

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This recipe for Potato - Tater Tot Casserole, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen tater tots
1 container of sour cream
1 cup shredded cheese
1- 2 cans of cream of mushroom soup or cream of celery soup
1 can French-fried onions
1 pound of hamburger, browned, optional

Directions:
Directions:
Preheat oven to 350. Grease a 9X13 inch baking dish. Arrange tater tots in the baking dish. In a mixing bowl, combine sour cream, cheese and soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.

 

 

 

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