"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Micorwave Beef and Tater Casserole Recipe

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This recipe for Easy Micorwave Beef and Tater Casserole, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. onion
Salt and Pepper (or Paprika) to taste
1 package Potato Nuggets or Tater Tots
1 can Cream of Cheddar Soup
1 can Cream of Mushroom soup
A larger microwave safe casserole dish
A microwave

Directions:
Directions:
De-fat the ground beef (cook in a pan, until meat becomes un-red) and pour off as much of the fat as you can. (Good way to do this is using a metal strainer or colander.) Add seasoning to meat and put it in the casserole dish. Throw Tater Tots on top and put soups on top of that. Microwave, covered, for 14-16 minutes. Freezes well.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Really easy and great on a cold day! Guys
really likes the recipe a lot! Serve with a nice salad and/or
fruit.. You could also substitute ground turkey or broken up
veggie burgers, just reduce the cooking time.

 

 

 

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