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Apple Cheddar Canapés Recipe

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This recipe for Apple Cheddar Canapés, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 loaf cocktail rye bread slices
1/2 lg Granny Smith apple, minced
1 c. grated extra-sharp cheddar cheese (1/4 lb)
3 T. mayonnaise
1 T. honey
1 t. Dijon mustard
1/4 t. caraway seeds
fresh ground pepper, to taste

Directions:
Directions:
Toast bread slices lightly under broiler, turning once.
In a large bowl, combine other ingredients. Spread each toast slice with teaspoon of mixture. Broil about 4" from heat until cheese is bubbly.

Number Of Servings:
Number Of Servings:
About 24 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy to double. Could also cut out rounds from regular bread, but cocktail loaf is convenient.

 

 

 

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