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Monastery Pumpkin Bread Recipe

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This recipe for Monastery Pumpkin Bread, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Young
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 1/2 tsp salt
3 1/2 C sifted flour
4 eggs beaten
1 c. oil
2/3 c. water
2 c. pumpkin
1 c. chopped walnuts

Directions:
Directions:
Mix all dry ingredients. Combine eggs, oil, water and pumpkin and stir into dry ingredients. Mix well and pour into three, well greased, 8X4 inch loaf pans. Bake at 350 for about one hour or until toothpick inserted comes out clean.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
15 min

 

 

 

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