"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for APPLE HARVEST SQUARES, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, October 21, 2007


1-1/2 c. flour
1/2 tsp. salt
1 c . sugar
1/2 c butter
4 c. sliced peeled apples
2 tbsp. lemon juice
1 tsp. cinnamon
1 egg, lightly beaten
1/3 c. evaporated milk
1 tsp. vanilla extract
3/4 c. chopped nuts
1-1/3 c. flaked coconut

In bowl,combine flour, salt and 1/3 c sugar. Cut in butter until the mixture resembles fine crumbs.Press in the bottom of a greased 13-in. x9-in. x 2- in. greased baking dish.
Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 c. sugar and cinnamon; sprinkle over top of apples. Bake for 20 min.
In small bowl, combine remaining sugar,egg,vanilla,nuts,milk and coconut. Bake for another 20 min. cool and cut into squares.

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