"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Camp Lasagna, by Sally, is from First of the Last Hurrah's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8oz. pkgs. wide noodles, 1/4 c. butter, 1 c. chopped onions, 1 c. chopped bell peppers, 3+ lb. ground beef, S & P, garlic powder, Oregano,etc. to taste, 12 oz. cream cheese, 1 1/2 pt. cottage cheese, 16 oz. tomato paste, 1 1/2 pt. sour cream, 30 oz. tomato sauce
Soften cream cheese - Combine with cottage cheese & sour cream. Mix with cooked, drained noodles. Place in two 3 qt. casseroles. Brown onions & peppers in butter. Add hamburger & seasonings (1/2 at a time) - Cook partially (meat somewhat red) - Stir in tomato sauce & paste - adjust seasonings - Pour over noodles. Bake uncovered @ 350º for 45 min. - 1 hour.
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