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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Albis
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen tart apples (MacIntosh, Macoun)
2 tbsps. of cinnamon
1/4 cup of sugar
2 cups flour
1 cup quaker instant oats
2 cups light brown sugar
1 cup softened margarine

Directions:
Directions:
Peel apples and dice into 1 inch squares. Place into bowl and mix with cinnamon and sugar and then set aside.

In a separate bowl, mix the remaining ingredients.
Butter a 9x13 baking dish, and add apple mixture.
Cover apples with topping.

Bake at 350 degrees, uncovered for about 20 minutes or until apple crisp is bubbly at the edges.
The apples should be soft if poked with a fork.
Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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